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Today, I want to share with you a delicious and healthy recipe for Garlic Greek Yoghurt Naan Bread. This recipe is perfect for those who are looking to slim down and enjoy a tasty alternative to traditional naan bread. With the added goodness of Greek yogurt and garlic, this naan bread is not only full of flavor but also packed with nutrition.

Garlic Greek Yoghurt Naan Bread

To make this amazing naan bread, you will need the following ingredients:

• 1 cup of plain flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1/4 cup of Greek yogurt
• 2 tablespoons of melted butter
• 2 cloves of garlic, minced
• 1/4 cup of warm water

Start by mixing the flour, baking powder, and salt in a large bowl. In a separate bowl, combine the Greek yogurt, melted butter, minced garlic, and warm water. Slowly add the wet ingredients to the dry ingredients and mix until a dough forms.

Next, transfer the dough onto a lightly floured surface and knead it for about 5 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rest for 1 hour to allow it to rise.

Once the dough has risen, divide it into 6 equal portions. Roll each portion into a small circle, about 6 inches in diameter. Heat a non-stick pan over medium heat and cook each naan bread for about 2 minutes on each side or until golden brown and lightly charred.

Serve your Garlic Greek Yoghurt Naan Bread warm with your favorite curry or enjoy it as a delicious side dish. The garlic flavor combined with the tanginess of the Greek yogurt will surely satisfy your taste buds. Plus, with the added health benefits of Greek yogurt, you can indulge in this naan bread guilt-free.

Homemade Gluten-Free Naan Bread

If you are following a gluten-free diet, don’t worry, I’ve got you covered! Here is an incredibly simple and delicious recipe for Homemade Gluten-Free Naan Bread.

These are the ingredients you’ll need:

• 1 1/2 cups of gluten-free flour blend
• 1/2 cup of Greek yogurt
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1/2 cup of warm water
• 2 tablespoons of melted butter

To start, mix the gluten-free flour blend, baking powder, and salt in a large bowl. Add the Greek yogurt, warm water, and melted butter to the dry ingredients, and mix well until a dough forms.

Transfer the dough onto a parchment-lined baking sheet and shape it into a rectangle. Using a sharp knife, score the dough into naan bread-sized pieces. Bake in a preheated oven at 180°C (350°F) for about 15-20 minutes or until the bread is golden brown.

Once baked, remove the naan bread from the oven and let it cool slightly before serving. These gluten-free naan breads are soft, fluffy, and perfect for enjoying with your favorite dishes.

Whether you choose the Garlic Greek Yoghurt Naan Bread or the Homemade Gluten-Free Naan Bread, you can’t go wrong. Both recipes are easy to make and will elevate your meals to a whole new level. So why not ditch the store-bought naan and give these homemade versions a try? You won’t be disappointed!

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